Sweet Potato Smoothie Bowl
Toppings:
Pumpkin seeds
Granola
Toasted coconut
Pecans or walnuts
Hemp seeds
Dash of cinnamon
Direction:
Add ingredients to a small pot, boil, then reduce to low, cover and simmer for about 10 minutes until the sweet potato is fully cooked. Blend with an immersion blender or in a countertop blender. Add more almond milk if the consistency is too thick.
Serve hot or warm topped with whatever your heart desires.
If you have leftover baked sweet potato, this easy recipe cooks up even faster!!